Menus
- Antipasti
- Primi
- Secondi
- Contorni
- Panini
- Taglieri Di Salumi & Formaggi
- Dolci
- Beverages
- Italian Natural Wines
- Salumi & Formaggi
- Fresh Bronze Die Extruded Pasta
- Frozen Provisions
Antipasti
Small Snacks-
Focaccia Classico
rosemary, maldon salt
$4 per 1/2 lb
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Taglieri di Salumi & Formaggi
selection of imported Italian & local meats & cheeses, marinated olives, seasonal condimenti ( serves 2-3)
$29
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Crescentine con Salumi
pillowy fried breads *typical to Emilia Romagna, stracchino cheese, prosciutto di parma, mortadella, Terra di Siena coppa
$21
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Suppli
Roman style fried risotto croquettes, nduja, mozzarella, parmigiano reggiano (3 per order)
$9.50
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Prosciutto & Burrata
prosciutto di parma 24month, burrata, housemade fig confettura, taralli
$18.50
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Marinated Olives
Castelvetrano, taggiasca, picholine olives, fennel pollen, bay leaf, citrus
$6.75 per 1/2 lb
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Prosciutto Puffs
prosciutto, rosemary, parmigiano, thyme, oregano
$1.25
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Olive oil crackers
fennel, smoked sea salt 6-8 oz
$7.50
Pizza
Pizza al taglio-by the cut, served hot & priced by weight *Whole 13” x 19” 1/2 pan pizzas & focaccia available by request 24-hour notice-
Margherita
marinara, fior di latte, parmigiano reggiano, basil
$5.25 per 1/2 lb Price unit
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Pizza con patate
potatoes, fontina, smoked mozzarella, pecorino DOP, oregano
$5.25 per 1/2 lb Price unit
Primi
Pasta
All pasta are fresh bronze die extruded or handmade. Gluten-free spaghetti available on request
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Spaghetti al pesto di rucola
arugula walnut pesto, garlicky breadcrumbs
$16
Substitute gluten free pasta $1.50
dairy, peanut, tree nut, wheat
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Tonnarelli cacio e pepe
cacio e pepe (pecorino romano, black pepper)
$16
Substitute gluten free pasta $1.50
dairy, wheat
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Chitarra alla Carbonara
farm eggs, guanciale, pecorino romano, black pepper
$16
Substitute gluten free pasta $1.50
dairy, egg, wheat
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Tagliatelle fresca all'uovo
Al ragù alla bolognese, parmigiano reggiano
$16
Substitute gluten free $1.50
dairy, egg, wheat
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Gramigna alla salsiccia
fennel sausage ragu, parmigiano reggiano *swirly type pasta, typical to Emilia Romagna
$16
Substitute gluten free pasta $1.50
dairy, wheat
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Caramelle con carciofi e porcini
artichokes, porcini, parmigiano reggiano crema, acetaia San Giacomo balsamela, mint *caramelle-candy shaped pasta
$16
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Balanzoni burro e salvia
housemade ricotta, mortadella, parmigiano reggiano, nutmeg, parsley, butter & sage
$16
dairy, peanut
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Bombolotti All’amatriciana
san marzano tomatoes, guanciale, calabrian chile, pecorino romano *Bombolotti-short tubular pasta
$16
Substitute gluten free pasta $1.50
dairy, wheat
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Casarecce
Alla norma, eggplant,basil, oregano, tomatoes, ricotta salata
$16
Substitute gluten free pasta $1.50
dairy, wheat, fish
Secondi
Main plates
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Porchetta
Slow roasted porchetta, fennel pollen, citrus, herbs
$12.50 per 1/2 lb
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Hopkins Farms Chicken Parm - 1 Piece
Sugo di pomodoro, parmigiano reggiano (10 oz portion)
$13.50
Contorni
Salads & vegetable sides, priced by 1/2 lb, subject to availability & seasonality
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Insalata Mista
Your local greens, shaved fennel, breakfast radish, pickled red onions, shaved pecorino romano, candied pecans-shallot vinaigrette
$7.25 per 1/2 lb
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Verdure Sott’olio - 1/2 Lb
Marinated grilled vegetables, white wine vinegar, olive oil, garlic, mint
$8.50
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Caponata
sweet & sour eggplant, olives, raisins, red pepper, cocoa, walnuts
$7.50 per 1/2 lb
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Broccolini
calabrian chile, raisins, pine nut gremolata
$8 per 1/2 lb
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Marinated Beets
Grapefruit, gorgonzola dolce, acetaia san giacomo agro di mosto
$7.25 per 1/2 lb
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Zucchini Ripieni
mortadella, prosciutto, ricotta, parmigiano reggiano, parsley, tomatoes
$4.75 per 1/2 lb
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Roasted Robin's Koji Nut Squash
chile raisin agrodolce, sage, hazelnuts, pecorino staginato DOP
$6.50 per 1/4 lb
Panini
On our housemade focaccia classico, baked daily
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Affumicato
Soppressata, coppa, smoked mozzarella, caponata, calabrian honey
$15
Lunch box with insalata mista $2
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Porco
Porchetta, arugula pesto, cacio di roma, cippola rossa
$16
Lunch box with insalata mista $2
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Verdure
Marinated grilled vegetables, ricotta, arugula
$15
Lunch box with insalata mista $2
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Capra
Prosciutto di parma 18 month, red pepper marmellata, whipped goat cheese, truffle honey
$15.50
Lunch box with insalata mista $2
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Fico
Terra di siena prosciutto toscano, lonza (air cured pork loin),pecorino stagionato, local fig conserva,
$15.50
Lunch box with insalata mista $2
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Emilia
Mortadella, pistachio, burrata, artichoke crema, acetaia san giacomo balsamela
$15
Lunch box with insalata mista $2
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Veneto
Piave vecchio ( aged cows milk cheese) pomodoro secchi, zucchini, apricot conserva, arugula
$14.50
Lunch box with insalata mista $2
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Parmigiana
Hopkins farm chicken parm, sugo di pomodoro, mozzarella, parmigiana reggiano
$16
Lunch box with insalata mista $2
Taglieri di Salumi & Formaggi
Selection of italian cured meats and artisanal imported & local cheeses, mostarda di frutta, conserva, taralli, marinated olives. Please call us to pre-order taglieri di salumi & formaggi for larger groups!
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Piccolo
Serves 6-8 please give 24 hours notice
$45
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Grande
Serves 8-10 please call give 24 hours notice
$65
Dolci
Sweets
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Creme Fraiche Panna Cotta
Amarena cherries, acetaia di san giacomo saba
$4.50
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Tira Misu
(Piccolo) espresso soaked savoiardi, layered with zabaglione, shaved chocolate
$4.50
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Espresso Sea Salt Caramel Brownies
candied pecans
$3.50
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Olive Oil Cake
whipped mascarpone, sour cherry conserva
(Per piece) $5.50
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Olive Oil Cake-Whole
whipped mascarpone crema (serves 8)
$35
Beverages
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San Pellegrino Aranciata Rossa
$3
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San Pellegrino Arancia & Fico d'India
$3
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San Pellegrino Lemon Raspberry
$3
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San Pellegrino Essenza Blood Orange Black Raspberry/ Zero Calories
$3.50
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San Bennedetto Naturale
$2
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San Bennedetto Water Frizzante
$2.50
Vino Bianco
by the bottle-
Castello di Torre in Pietra "Elephas" Bianco
Region: Lazio Grapes: Vermentino, Trebbiano, Fiano -Tasting notes: Herbs, bright citrus, sunny
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Giovanni Almondo "Vigne Sparse" Roero Arneis
Region: Piemonte Grape: Arneis -Tasting notes: Lemon, almond, mineral
Vino Rosso
by the bottle-
Alberici "La Fogarina" Lambrusco
Region: Emilia-Romagna Grape: Lambrusco di Fogarina -Tasting notes: Inky, serious, rich
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Alberici "Casalone" Lambrusco
Region: Emilia-Romagna Grapes: 85% Lambrusco Salomino, 15% Ancellotta -Tasting notes: Green olive, dry, rich berry
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Castello di Torre in Pietra "Elephas" Rosso
Region: Lazio Grapes: Sangiovese, Montepulciano, Merlot -Tasting notes: Cranberry, raspberry, baking spices
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Castello di Torre in Pietra "Terre di Brecchia" Cesanese
Region: Lazio Grape: Cesanese -Tasting notes: Plum, tart cherry, black pepper
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Vallana Barbera
Region: Piemonte Grape: Barbera -Tasting notes: Ripe cherry, mid-weight, accessible
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Borgo Moncalvo Dolcetto
Region: Piemonte Grape: Dolcetto -Tasting notes: Low tannin, wild berries, mild spice
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La Casaccia Grignolino
Region: Piemonte Grape: Grignolino -Tasting notes: Floral, bright, a rare chillable red
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Poggio di Bortolone Cerasuolo di Vittoria Classico
Region: Sicily Grapes: Nero d'Avola, Frappato -Tasting notes: Pomegranate, strawberry, refreshing
By the glass
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Castello di Torre in Pietra "Elephas" Bianco
Region: Lazio Grapes: Vermentino, Trebbiano, Fiano Tasting notes: Herbs, bright citrus, sunny
$10
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Alberici "Casalone" Lambrusco
Region: Emilia-Romagna Grapes: 85% Lambrusco Salomino, 15% Ancellotta Tasting notes: Green olive, dry, rich berry
$11
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Vallana Barbera
Region: Piemonte Grape: Barbera Tasting notes: Ripe cherry, mid-weight, accessible
$11
Salumi & Formaggi
Italian cured meats and cheeses
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Olli Soppressata Dolce - 1/4 Lb
$9.75
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San Daniele Soppressata Piccante - 1/4 Lb
$7.65
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San Daniele Soppressata Dolce - 1/4 Lb
$7.65
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Molinari Coppa Piccante - 1/4 Lb
$9.75
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Coppa Dolce - 1/4
$8.50
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Molinari Finocchiona - 1/4 Lb
Fennel salame
$9.75
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Prosciutto Di Parma 18 Th Month - 1/4 lb
$12
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Mortadella - 1/4 Lb
$3.75
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Terra Di Siena Prosciuttto Toscano - 1/4 Lb
$9.75
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Terra Di Siena Chianti Salame
$8.50 per 1/4 lb
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Terra Di Siena Salame Piccante
$8 per 1/4 lb
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Terra Di Siena Finocchiona
$8.50 per 1/4 lb
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Terra Di Siena Coppa
$9.75 per 1/4 lb
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Terra Di Siena Coppa (Sliced)
$14.50
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Terra Di Siena Lonza
$9.75 per 1/4 lb
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Terra di Siena Toscana Salame
$8.50 per 1/4 lb
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Housemade Ricotta
$9.50 per lb
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Fior Di Latte Mozzarella — 2 Balls
$8.50
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Burrata — 2 Balls
$9.50
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Ubriaco Di Raboso Igt
Cows milk, veneto, aged 2 months
$12.50 per 1/4 lb
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Tallegio - 1/4 Lb
Ubriaco Di Raboso Igt - 1/4 Lb
$7.25
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Caciotta al Tartufo - 1/4 lb
Cows & sheeps milk, umbria, aged 60 days
$8.65
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Gorgonzola Dolce Dop - 1/4 Lb
Cow’s milk, lombardy, aged 45 days
$7
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Pecorino Gran Cru - 1/4 Lb
Sheeps milk, sardinia, aged 20 mths
$7
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Fontina Val D’aosta - 1/4 Lb
Cows milk, aosta valley, aged 90 days
$7
Fresh Bronze Die Extruded
All our pastas are made with flours are imported from italy, and some are sourced from local mills.
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Spaghetti - 1/2 Lb
$7
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Tonnarelli -1/2 Lb
$7
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Bombolotti - 1/2 Lb
$7
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Bucatini - 1/2 Lb
$7
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Casarecce - 1/2 Lb
twisted shape
Frozen Provisions
Take home
Pasta
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Lasagne Bolognese
sfoglia verde, besciamella, ragu alla bolognese *Medium serves 2-4
$29
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Lasagne Bolognese
sfoglia verde, besciamella, ragu alla bolognese *Large serves 6-8
$56
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Lasagne Bolognese
Our signature layered gf pasta, ragu alla bolognese *Medium
$29
gluten free
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Lasagne Bolognese - Large
Our signature layered pasta, ragu alla bolognese
$60
gluten free
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Lasagne alle Verdure
Spinach, mushrooms, lemon ricotta, parmigiano crema, serves 3-4
$27
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Baked Cacio E Pepe “Mac N Cheese”
Fontina, asiago, parmigiano, pecorino romano, black & pink pepper, serves 3-4
$25
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Cannelloni
Marinara, lemon ricotta, swiss chard, mozzarella, parmigiano reggiano, serves 3-4
$26
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Tuscan Meatballs
Sugo di pomodoro, serves 2-3
$23
Sauces
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Ragu alla Bolognese
traditional ragu alla bolognese, beef, pork etc. ( small amount of tomatoes)
$16 per quart
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Alla Norma
Roasted eggplant, tomatoes, oregano, basil
$14.50 per quart
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Fennel Sausage Ragu
House sausage, tomatoes, soffrito, fennel
$16 per quart
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Sugo Di Pomodoro
“Classic tomato sauce” garlic, onion, tomatoes, basil
$13.50 per quart
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Amatriciana
“Spicy tomato sauce” guanciale (pork jowl) calabrian chile, peperoncino, black pepper, tomatoes
$16 per quart
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Marinara
“Mariners sauce” capers, anchovies,red onions, tomatoes, parsley
$14.50 per quart
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Eggplant Parm
Breaded eggplant, marinara, mozzarella, parmigiano reggiano, serves 3-4
$24
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Fritatta Contadino
Farm eggs, swiss chard, leeks, zucchini, lemon ricotta, serves 3-4
$24
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Artichoke Sundried Tomato Dip
Lacinato kale, fontina
$10.50
Soups
Available seasonally-
Carrot Ginger
Bosc pear, thyme.
Per quart $14
gluten free
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Autumn Squash
Local honeynut squash, citrus yogurt, vadouvan.
Per quart $14
gluten free
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Tuscan Ribollita
Lacinato kale, tomatoes, cannelini beans, fennel sausage, parmigiano reggiano brodetto, focaccia.
Per quart $14.50