Menus
- Pane, Antipasti & Pizza
- Panini
- Taglieri di Salumi & Formaggi
- Primi
- Secondi
- Contorni
- Dolci
- Beverages
- Italian Natural Wines
- Salumi & Formaggi
- Fresh Bronze Die Extruded Pasta
- Frozen Provisions
Pane, Antipasti & Pizza
Download PDFPane & Antipasti
breads & small snacks-
Focaccia Classico
rosemary, flaky salt
$4.50 per 1/2 lb
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Crescentine
pillowy fried breads typical to Emilia Romagna, Terra di Siena coppa, whipped goat cheese (4 per order)
$9.50
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Prosciutto Puffs
scone like puffs, prosciutto, rosemary, thyme, parmigiano reggiano (1 per order)
$1.25
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Suppli
Roman style fried risotto croquettes, nduja, fior di latte mozzarella, smoked romesco (3 per order)
$10.50
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Marinated Olives
citrus, bay lead, fennel pollen
$6.75 per 1/2 lb
Pizza
Roman style Pizza al taglio-by the cut, served hot & priced by weight *Whole 13” x 19” 1/2 pan pizzas & focaccia available by request 24-hour notice-
Pizza Al Taglio Margherita
sugo di pomodoro San Marzano, fior di latte mozzarella, La Finca farms basil
$6 per 1/2 lb Price unit
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Pizza Con Patate
potatoes, fontina, pecorino DOP, smoked mozzarella, oregano
$6 per 1/2 lb Price unit
Panini
On house made focaccia classico, baked daily
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Affumicato
coppa, soppressata, smoked mozzarella, caponata, calabrian honey
$16
Lunch box with insalata mista $3
Add extra vinaigrette $1
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Capra
prosciutto di parma 18 month, whipped goat cheese, red pepper marmellata, truffle honey
$16.50
Lunch box with insalata mista $3
Add extra vinaigrette $1
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Parmigiana
Hopkins farm chicken parm, sugo di pomodoro, mozzarella, parmigiano reggiano
$16
Lunch box with insalata mista $3
Add extra vinaigrette $1
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Verdure
grilled marinated (sott'olio) local vegetables, ricotta, arugula
$16
Lunch box with insalata mista $3
Add extra vinaigrette $1
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Fico
prosciutto toscano, lonza, pecorino stagionato DOP, fig conserva, arugula
$16
Lunch box with insalata mista $3
Add extra vinaigrette $1
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Emilia
mortadella, pistachio, burrata, artichoke crema, acetaia San Giacomo balsamela
$16
Lunch box with insalata mista $3
Add extra vinaigrette $1
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Porco
porchetta, salsa verde, cipolla rossa, pecorino sardo
$17
Lunch box with insalata mista $3
Add extra vinaigrette $1
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Veneto
piave vecchio (aged cows milk cheese) pomodoro secchi (sundried tomato), apricot conserva, arugula, grilled marinated zucchini
$16
Lunch box with insalata mista $3
Add extra vinaigrette $1
Tagliere di Salumi e Formaggi
A Tagliere is a board of salumi and or cheeses with various condimenti-typical to the Salumerie (delis) of Bologna in Emilia Romagna
Download PDF-
Tagliere Prosciutti e Burrata
Cesare Casella’s prosciutto speciale, terra di Siena prosciutto toscano, pomodoro secchi, taralli, fig conserva (serves 1-2)
$20
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Tagliere Affettati Misti
a selection of salumi, mortadella, Terra di Siena culatello, salame piccante, finocchiona, coppa lonza, focaccia & cippola rossa (serves 1-2)
$25
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Tagliere Piccolo
a selection of salumi, imported & local cheeses, cippola rossa, pomodoro secchi, seasonal conserva, marinated olives and taralli (serves 3-4)
$30
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Tagliere Grande
a selection of salumi, imported & local cheeses, cippola rossa, pomodoro secchi, seasonal conserva, mostarda, marinated olives and taralli (serves 6-8) (Pre-order/catering)
$49
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Tagliere Abbondante
a selection of salumi, imported & local cheeses, cippola rossa, pomodoro secchi, seasonal conserva, mostarda, marinated olives and taralli (serves 10-15} (Pre-order/catering)
$70
Primi
Pasta
All pasta is fresh bronze die extruded or handmade. Gluten-free spaghetti available on request
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Spaghetti al pesto di rucola
arugula walnut pesto, garlicky breadcrumbs
$16
Substitute gluten free pasta $1.50
dairy, peanut, tree nut, wheat
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Tonnarelli cacio e pepe
pecorino romano DOP, parmigiano, black pepper reggiano
$16
Substitute gluten free pasta $1.50
dairy, wheat
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Chitarra alla Carbonara
farm eggs, guanciale, pecorino romano DOP, parmigiano reggiano, black pepper
$16
Substitute gluten free pasta $1.50
dairy, egg, wheat
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Anolini di parma
braised short rib, 24 month parmigiano reggiano crema, acetaia San Giocomo essenza
$16
dairy, wheat
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Gramigna alla salsiccia
fennel sausage ragu, parmigiano reggiano
$16
Substitute gluten free pasta $1.50
dairy, wheat
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Beet Caramelle
stracchino, mascarpone, house ricotta-brown butter, walnuts, raisins, sage
$16
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Balanzoni al burro e salvia
housemade ricotta, mortadella, parmigiano reggiano, nutmeg, parsley, butter & sage
$16
dairy, peanut
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Bombolotti All’amatriciana
san marzano tomatoes, guanciale, calabrian chile, pecorino romano
$16
Substitute gluten free pasta $1.50
dairy, wheat
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Casarecce Alla Norma
eggplant, basil, oregano, tomatoes, ricotta salata
$16
Substitute gluten free pasta $1.50
dairy, wheat, fish
Secondi
larger plates
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Hopkins Farms Chicken Parm
Sugo di pomodoro, parmigiano reggiano
10 oz. portion $13.50
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Porchetta
slow roasted porchetta, fennel pollen, citrus, herbs
1/2 lb $12.50
Contorni
Salads & vegetable sides, priced by 1/2 lb, subject to availability & seasonality
Download PDF-
Insalata Mista
your local greens, shaved fennel, breakfast radish, pickled red onions, shaved pecorino romano, candied pecans shallot vinaigrette
1/2 lb. $7.25
Add Extra Vinaigrette $1
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Verdure Sott’olio - 1/2 Lb
marinated grilled vegetables, white wine vinegar, Sicilian olive oil, garlic, mint
1/2 Ib. $7.50
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Caponata
sweet & sour eggplant, olives, raisins, red pepper, cocoa, walnuts
1/2 lb. $7.50
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Broccolini
calabrian chile, raisins
1/2 lb. $8.25
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Marinated Beets
grapefruit, Gorgonzola dolce, acetaia San Giacomo balsamico
1/2 lb. $7.25
Dolci
Dessert
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Creme Fraiche Panna Cotta
amarena cherries from Bologna, acetaia di San Giacomo saba
$4.50
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Tira Misu
(Piccolo) espresso soaked savoiardi, layered with zabaglione
$4.50
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Espresso Sea Salt Caramel Brownies
candied pecans
$4
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Torta Caprese
flourless chocolate torta-raspberries, walnuts, fior di latte gelato, olive oil, maldon salt
$7.50
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Olive Oil Cake
whipped mascarpone, apricot conserva
1 Piece $5.50
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Olive Oil Cake-Whole
whipped mascarpone crema (serves 8)
$35
Beverages
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San Pellegrino Aranciata Rossa
$3
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San Pellegrino Arancia & Fico d'India
$3
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San Pellegrino Lemon Raspberry
$3
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San Pellegrino Essenza Blood Orange Black Raspberry/ Zero Calories
$3.50
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San Bennedetto Naturale
$2
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San Bennedetto Water Frizzante
$2.50
Vino Bianco
by the bottle-
Castello di Torre in Pietra "Elephas" Bianco
Region: Lazio Grapes: Vermentino, Trebbiano, Fiano -Tasting notes: Herbs, bright citrus, sunny
$19
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Giovanni Almondo "Vigne Sparse" Roero Arneis
Region: Piemonte Grape: Arneis -Tasting notes: Lemon, almond, mineral
$29
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La Mesma "Indi" Gavi del Commune di Gavi DOCG
Viticulure: Organic Region: Piemonte Grape: Cortese Tasting notes: golden apple, citris, fresh herbs
$28
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La Mesma "Yellow " Gavi del Commune di Gavi 2021
Viticulure: Organic Region: Piemonte Grape: Cortese Tasting notes: lemon rind, tart pear, flowers, and faint salinity.
$24
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Oltretorrente Bianco Colli Tortonesi
Viticulure: Organic Region: Piemonte Grape: Cortese, Favorita Tasting notes: tart apple, mineral-dry
$26
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Ruggeri Corsini Langhe Bianco DOC 2021
Piemonte
$28
Vino Rosso
by the bottle-
Alberici "La Fogarina" Lambrusco
Region: Emilia-Romagna Grape: Lambrusco di Fogarina -Tasting notes: Inky, serious, rich
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Alberici "Casalone" Lambrusco
Region: Emilia-Romagna Grapes: 85% Lambrusco Salomino, 15% Ancellotta -Tasting notes: Green olive, dry, rich berry
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Venturini Baldini, Lambrusco
Viticulure: Organic Region: Emilia Romagna Grape: Lambrusco Salomino Tasting notes: juicy black cherries, semi dry, light tannins, hint of funk, ideal with salumi
$19
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Castello di Torre in Pietra "Elephas" Rosso
Region: Lazio Grapes: Sangiovese, Montepulciano, Merlot -Tasting notes: Cranberry, raspberry, baking spices
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Castello di Torre in Pietra "Terre di Brecchia" Cesanese
Region: Lazio Grape: Cesanese -Tasting notes: Plum, tart cherry, black pepper
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Poggio Le Volpi Roma DOC
Viticulure: Hand harvested, long fermentation Region: Lazio Grape: Montepulciano, Syrah, Cesanese Tasting notes: deep bright, ruby red, red flower, balsamic
$38
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Vallana Barbera
Region: Piemonte Grape: Barbera -Tasting notes: Ripe cherry, mid-weight, accessible
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Borgo Moncalvo Dolcetto
Region: Piemonte Grape: Dolcetto -Tasting notes: Low tannin, wild berries, mild spice
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Vallana ' Campi Raudii" Vino Rosso
Region: Piemonte Grapes: 75% Nebbiolo, 25% Vespolina Tasting Notes: Earthy, spicy, dark red fruit
$29
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La Casaccia Barbera del Monferrato DOC
Viticulure: Organic Region: Piemonte Grape: 100 % Barbera Tasting notes: Ripe. Low tannin, hazelnut, blackberry
$24
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La Casaccia "Monfiorenza" Freisa Monferrato DOC
Viticulure: Organic Region: Piemonte Grape: 100 %Freisa Tasting notes: Macerated strawberries. Star anise. Nebbiolo’s cousin
$24
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La Casaccia Grignolino
Region: Piemonte Grape: Grignolino -Tasting notes: Floral, bright, a rare chillable red
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Oltretorrente Barbera Superiore Colli Tortonesi
Viticulure: Organic Region: Piemonte Grape: Barbera Tasting notes: blackberry, current, vanilla
$41
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Azelia Dolcetto d'Alba Bricco dell Oriolo
Viticulure: Organic Region: Piemonte Grape: Dolcetto Tasting notes: Intense color, red fruit, blackberry, blueberry, rose, sweet spices, deep fruity and floral flavors which persist for long
$28
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Poggio di Bortolone Cerasuolo di Vittoria Classico
Region: Sicily Grapes: Nero d'Avola, Frappato -Tasting notes: Pomegranate, strawberry, refreshing
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Cerasuolo di Vittoria Frappato
Viticulure: Organic, hand harvested, vines 25 years Region: Sicilia Grape: 60% Nero d'Avola, 40% Frappato Tasting notes: smooth texture, berries, cassis, wild raspberry, well integrated tannins
$45
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Girolamo Russo, Etna Rosso a Rina
Viticulure: Organic Region: Sicilia Grape: 90 % Nerello Mascalese, Nerello Cappuccio 10% Tasting notes: cherry, plum, notes of leather and tobacco
$41
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Tareni Frappato
Viticulure: Hand harvested, long fermentation Region: Sicily Grape:Frappato Tasting notes:Intense aroma of red berries and prunes, with floral notes of violets. Fruity notes of prunes and black cherries, and pomegranates
$24
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Tareni Nero d"Avola
Viticulure: Harvest period starting from the first ten days of September.Traditional vinification at controlled temperature and 4 months of ageing in tanks. Region:Sicily Grape: Nero D'Avola Tasting notes: Intense roses, Marasca cherries and black cherry
$24
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Poggio di Bortolone Frappato 2021
Viticulure: Organic Region: Sicilia Grape: Frappato Tasting notes: Red fruit and citrus, wide open, delicate, utterly refreshing.
$28
By the glass
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Castello di Torre in Pietra "Elephas" Bianco
Region: Lazio Grapes: Vermentino, Trebbiano, Fiano Tasting notes: Herbs, bright citrus, sunny
$10
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Alberici "Casalone" Lambrusco
Region: Emilia-Romagna Grapes: 85% Lambrusco Salomino, 15% Ancellotta Tasting notes: Green olive, dry, rich berry
$11
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Vallana Barbera
Region: Piemonte Grape: Barbera Tasting notes: Ripe cherry, mid-weight, accessible
$12
Salumi & Formaggi
Italian cured meats and cheeses
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Olli Soppressata Dolce - 1/4 Lb
$9.75
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San Daniele Soppressata Piccante - 1/4 Lb
$7.65
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San Daniele Soppressata Dolce - 1/4 Lb
$7.65
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Molinari Coppa Piccante - 1/4 Lb
$9.75
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Coppa Dolce - 1/4
$8.50
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Molinari Finocchiona - 1/4 Lb
Fennel salame
$9.75
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Prosciutto Di Parma 18 Th Month - 1/4 lb
$12
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Mortadella - 1/4 Lb
$3.75
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Terra Di Siena Prosciuttto Toscano - 1/4 Lb
$9.75
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Terra Di Siena Chianti Salame
$8.50 per 1/4 lb
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Terra Di Siena Salame Piccante
$8 per 1/4 lb
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Terra Di Siena Finocchiona
$8.50 per 1/4 lb
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Terra Di Siena Coppa
$9.75 per 1/4 lb
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Terra Di Siena Coppa (Sliced)
$14.50
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Terra Di Siena Lonza
$9.75 per 1/4 lb
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Terra di Siena Toscana Salame
$8.50 per 1/4 lb
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Housemade Ricotta
$9.50 per lb
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Fior Di Latte Mozzarella — 2 Balls
$8.50
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Burrata — 2 Balls
$9.50
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Ubriaco Di Raboso Igt
Cows milk, veneto, aged 2 months
$12.50 per 1/4 lb
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Tallegio - 1/4 Lb
Ubriaco Di Raboso Igt - 1/4 Lb
$7.25
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Caciotta al Tartufo - 1/4 lb
Cows & sheeps milk, umbria, aged 60 days
$8.65
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Gorgonzola Dolce Dop - 1/4 Lb
Cow’s milk, lombardy, aged 45 days
$7
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Pecorino Gran Cru - 1/4 Lb
Sheeps milk, sardinia, aged 20 mths
$7
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Fontina Val D’aosta - 1/4 Lb
Cows milk, aosta valley, aged 90 days
$7
Fresh Bronze Die Extruded
All our pastas are made with flours are imported from italy, and some are sourced from local mills.
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Spaghetti - 1/2 Lb
$7
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Tonnarelli -1/2 Lb
$7
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Bombolotti - 1/2 Lb
$7
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Bucatini - 1/2 Lb
$7
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Casarecce - 1/2 Lb
twisted shape
Frozen Provisions
Take home
Pasta
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Lasagne Bolognese
sfoglia verde, besciamella, ragu alla bolognese *Medium serves 2-4
$29
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Lasagne Bolognese
sfoglia verde, besciamella, ragu alla bolognese *Large serves 6-8
$56
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Lasagne Bolognese
Our signature layered gf pasta, ragu alla bolognese *Medium
$29
gluten free
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Lasagne Bolognese - Large
Our signature layered pasta, ragu alla bolognese
$60
gluten free
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Lasagne alle Verdure
Spinach, mushrooms, lemon ricotta, parmigiano crema, serves 3-4
$27
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Baked Cacio E Pepe “Mac N Cheese”
Fontina, asiago, parmigiano, pecorino romano, black & pink pepper, serves 3-4
$25
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Cannelloni
Marinara, lemon ricotta, swiss chard, mozzarella, parmigiano reggiano, serves 3-4
$26
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Tuscan Meatballs
Sugo di pomodoro, serves 2-3
$23
Sauces
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Ragu alla Bolognese
traditional ragu alla bolognese, beef, pork etc. ( small amount of tomatoes)
$16 per quart
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Alla Norma
Roasted eggplant, tomatoes, oregano, basil
$14.50 per quart
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Fennel Sausage Ragu
House sausage, tomatoes, soffrito, fennel
$16 per quart
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Sugo Di Pomodoro
“Classic tomato sauce” garlic, onion, tomatoes, basil
$13.50 per quart
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Amatriciana
“Spicy tomato sauce” guanciale (pork jowl) calabrian chile, peperoncino, black pepper, tomatoes
$16 per quart
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Marinara
“Mariners sauce” capers, anchovies,red onions, tomatoes, parsley
$14.50 per quart
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Eggplant Parm
Breaded eggplant, marinara, mozzarella, parmigiano reggiano, serves 3-4
$24
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Fritatta Contadino
Farm eggs, swiss chard, leeks, zucchini, lemon ricotta, serves 3-4
$24
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Artichoke Sundried Tomato Dip
Lacinato kale, fontina
$10.50
Soups
Available seasonally-
Carrot Ginger
Bosc pear, thyme.
Per quart $14
gluten free
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Autumn Squash
Local honeynut squash, citrus yogurt, vadouvan.
Per quart $14
gluten free
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Tuscan Ribollita
Lacinato kale, tomatoes, cannelini beans, fennel sausage, parmigiano reggiano brodetto, focaccia.
Per quart $14.50