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- Pane, Antipasti & Pizza
- Panini
- Taglieri di Salumi & Formaggi
- Primi
- Secondi
- Contorni
- Dolci
- Beverages
- Italian Natural Wines
- Salumi & Formaggi
- Fresh Bronze Die Extruded Pasta
- Frozen Provisions
Pane, Antipasti & Pizza
Download PDFPane & Antipasti
breads & small snacks-
Focaccia Classico
rosemary, flaky salt
$4.50 per 1/2 lb
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Gnocco Fritto con Salumi
pillowy fried breads typical to Modena, Emilia Romagna, Terra di Siena coppa, culatello 25 month, Cesare Casella's prosciutto speciale, Mortadella, whipped goat cheese, friggione (4 per order)
$17.50
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Prosciutto Puffs
scone like puffs, prosciutto, rosemary, thyme, parmigiano reggiano (1 per order)
$1.25
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Suppli
Roman style fried risotto croquettes, nduja, fior di latte mozzarella, smoked romesco (3 per order)
$10.50
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Marinated Olives
citrus, bay lead, fennel pollen
$6.75 per 1/2 lb
Pizza
Roman style Pizza al taglio-by the cut, served hot & priced by weight *Whole 13” x 19” 1/2 pan pizzas & focaccia available by request 24-hour notice-
Pizza Al Taglio Margherita
sugo di pomodoro San Marzano, fior di latte mozzarella, La Finca farms basil
$6 per 1/2 lb Price unit
Panini
On house made focaccia classico, baked daily
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Affumicato
coppa, soppressata, smoked mozzarella, caponata, calabrian honey
$16
Lunch box with insalata mista $3
Add extra vinaigrette $1
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Capra
prosciutto di parma 18 month, whipped goat cheese, red pepper marmellata, truffle honey
$16.50
Lunch box with insalata mista $3
Add extra vinaigrette $1
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Parmigiana
Hopkins farm chicken parm, sugo di pomodoro, mozzarella, parmigiano reggiano
$16
Lunch box with insalata mista $3
Add extra vinaigrette $1
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Verdure
grilled marinated (sott'olio) local vegetables, ricotta, arugula
$16
Lunch box with insalata mista $3
Add extra vinaigrette $1
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Fico
prosciutto toscano, lonza, pecorino stagionato DOP, fig conserva, arugula
$16
Lunch box with insalata mista $3
Add extra vinaigrette $1
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Emilia
mortadella, pistachio, burrata, artichoke crema, acetaia San Giacomo balsamela
$16
Lunch box with insalata mista $3
Add extra vinaigrette $1
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Porco
porchetta, salsa verde, cipolla rossa, pecorino sardo
$17
Lunch box with insalata mista $3
Add extra vinaigrette $1
Tagliere di Salumi e Formaggi
A Tagliere is a board of salumi and or cheeses with various condimenti-typical to the Salumerie (delis) of Bologna in Emilia Romagna
Download PDF-
Tagliere Prosciutti e Burrata
Cesare Casella's prosciutto speciale, terra di Siena prosciutto toscano, burrata, taralli, pomodoro secchi, fig jam
$23
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Tagliere Affettati Misti
a selection of salumi, mortadella, Terra di Siena culatello, salame piccante, finocchiona, coppa lonza, cippola rossa, friggione, focaccia -serves 2-3
$22
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Tagliere Mini
a selection of salumi, imported & local cheeses, cippola rossa, pomodoro secchi, seasonal conserva, marinated olives, taralli, focaccia-serves 2-3
$25
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Tagliere Piccolo
a selection or taste of salumi, imported & local cheeses, cippola rossa, pomodoro secchi, seasonal conserva, marinated olives and taralli-serves 6-8
$45
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Tagliere Grande
a selection of salumi, imported & local cheeses, cippola rossa, pomodoro secchi, seasonal conserva, mostarda, marinated olives and taralli-serves 15-20
$70
Primi
Pasta
All pasta is fresh bronze die extruded or handmade. Gluten-free spaghetti available on request
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Spaghetti al pesto di rucola
arugula walnut pesto, garlicky breadcrumbs
$17
Substitute gluten free pasta $1.50
dairy, peanut, tree nut, wheat
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Tonnarelli cacio e pepe
pecorino romano DOP, parmigiano, black pepper reggiano
$17
Substitute gluten free pasta $1.50
dairy, wheat
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Chitarra alla Carbonara
farm eggs, guanciale, pecorino romano DOP, parmigiano reggiano, black pepper
$17
Substitute gluten free pasta $1.50
dairy, egg, wheat
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Tagliatelle fresca all'uovo
ragu alla Bolognese, Vacca Bianca Modenese parmigiano reggiano 24 month
$17
dairy, egg, wheat
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Gramigna con ragu di salsiccia
fennel sausage ragu, parmigiano reggiano
$17
Substitute gluten free pasta $1.50
dairy, wheat
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Tortelloni di ricotta e bietole
house ricotta, la finca farms swiss chard, Rosola Vacca Bianca parmigiano reggiano, butter and sage
$17
dairy, egg, wheat
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Rigatoni All’amatriciana
san marzano tomatoes, guanciale, calabrian chile, pecorino romano
$17
Substitute gluten free pasta $1.50
dairy, wheat
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Casarecce Alla Norma
eggplant, basil, oregano, tomatoes, ricotta salata
$17
Substitute gluten free pasta $1.50
dairy, wheat, fish
Secondi
larger plates
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Hopkins Farms Chicken Parm
Sugo di pomodoro, parmigiano reggiano
10 oz. portion $13.50
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Porchetta
slow roasted porchetta, fennel pollen, citrus, herbs
1/2 lb $12.50
Contorni
Salads & vegetable sides, priced by 1/2 lb, subject to availability & seasonality
Download PDF-
Insalata Mista
your local greens, shaved fennel, breakfast radish, pickled red onions, shaved pecorino romano, candied pecans shallot vinaigrette
1/2 lb. $7.25
Add Extra Vinaigrette $1
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Verdure Sott’olio - 1/2 Lb
marinated grilled vegetables, white wine vinegar, Sicilian olive oil, garlic, mint
1/2 Ib. $7.50
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Caponata
sweet & sour eggplant, olives, raisins, red pepper, cocoa, walnuts
1/2 lb. $7.50
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Broccolini
calabrian chile, raisins
1/2 lb. $8.25
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Marinated Beets
grapefruit, Gorgonzola dolce, acetaia San Giacomo balsamico
1/2 lb. $7.25
Dolci
Dessert
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Creme Fraiche Panna Cotta
amarena cherries from Bologna, acetaia di San Giacomo saba
$4.50
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Tira Misu
(Piccolo) espresso soaked savoiardi, layered with zabaglione
$4.50
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Espresso Sea Salt Caramel Brownies
candied pecans
$4
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Torta Caprese
flourless chocolate torta-raspberries, walnuts, fior di latte gelato, olive oil, maldon salt
$7.50
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Olive Oil Cake
whipped mascarpone, apricot conserva
1 Piece $5.50
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Olive Oil Cake-Whole
whipped mascarpone crema (serves 8)
$35
Beverages
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San Pellegrino Aranciata Rossa
$3
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San Pellegrino Arancia & Fico d'India
$3
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San Pellegrino Lemon Raspberry
$3
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San Pellegrino Essenza Blood Orange Black Raspberry/ Zero Calories
$3.50
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San Bennedetto Naturale
$2
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San Bennedetto Water Frizzante
$2.50
Vino Bianco
by the bottle-
Castello di Torre in Pietra "Elephas" Bianco
Region: Lazio Grapes: Vermentino, Trebbiano, Fiano -Tasting notes: Herbs, bright citrus, sunny
$19
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Giovanni Almondo "Vigne Sparse" Roero Arneis
Region: Piemonte Grape: Arneis -Tasting notes: Lemon, almond, mineral
$29
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La Mesma "Indi" Gavi del Commune di Gavi DOCG
Viticulure: Organic Region: Piemonte Grape: Cortese Tasting notes: golden apple, citris, fresh herbs
$28
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La Mesma "Yellow " Gavi del Commune di Gavi 2021
Viticulure: Organic Region: Piemonte Grape: Cortese Tasting notes: lemon rind, tart pear, flowers, and faint salinity.
$24
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Oltretorrente Bianco Colli Tortonesi
Viticulure: Organic Region: Piemonte Grape: Cortese, Favorita Tasting notes: tart apple, mineral-dry
$26
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Ruggeri Corsini Langhe Bianco DOC 2021
Piemonte
$28
Vino Rosso
by the bottle-
Alberici "La Fogarina" Lambrusco
Region: Emilia-Romagna Grape: Lambrusco di Fogarina -Tasting notes: Inky, serious, rich
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Alberici "Casalone" Lambrusco
Region: Emilia-Romagna Grapes: 85% Lambrusco Salomino, 15% Ancellotta -Tasting notes: Green olive, dry, rich berry
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Venturini Baldini, Lambrusco
Viticulure: Organic Region: Emilia Romagna Grape: Lambrusco Salomino Tasting notes: juicy black cherries, semi dry, light tannins, hint of funk, ideal with salumi
$19
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Castello di Torre in Pietra "Elephas" Rosso
Region: Lazio Grapes: Sangiovese, Montepulciano, Merlot -Tasting notes: Cranberry, raspberry, baking spices
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Castello di Torre in Pietra "Terre di Brecchia" Cesanese
Region: Lazio Grape: Cesanese -Tasting notes: Plum, tart cherry, black pepper
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Poggio Le Volpi Roma DOC
Viticulure: Hand harvested, long fermentation Region: Lazio Grape: Montepulciano, Syrah, Cesanese Tasting notes: deep bright, ruby red, red flower, balsamic
$38
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Vallana Barbera
Region: Piemonte Grape: Barbera -Tasting notes: Ripe cherry, mid-weight, accessible
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Borgo Moncalvo Dolcetto
Region: Piemonte Grape: Dolcetto -Tasting notes: Low tannin, wild berries, mild spice
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Vallana ' Campi Raudii" Vino Rosso
Region: Piemonte Grapes: 75% Nebbiolo, 25% Vespolina Tasting Notes: Earthy, spicy, dark red fruit
$29
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La Casaccia Barbera del Monferrato DOC
Viticulure: Organic Region: Piemonte Grape: 100 % Barbera Tasting notes: Ripe. Low tannin, hazelnut, blackberry
$24
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La Casaccia "Monfiorenza" Freisa Monferrato DOC
Viticulure: Organic Region: Piemonte Grape: 100 %Freisa Tasting notes: Macerated strawberries. Star anise. Nebbiolo’s cousin
$24
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La Casaccia Grignolino
Region: Piemonte Grape: Grignolino -Tasting notes: Floral, bright, a rare chillable red
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Oltretorrente Barbera Superiore Colli Tortonesi
Viticulure: Organic Region: Piemonte Grape: Barbera Tasting notes: blackberry, current, vanilla
$41
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Azelia Dolcetto d'Alba Bricco dell Oriolo
Viticulure: Organic Region: Piemonte Grape: Dolcetto Tasting notes: Intense color, red fruit, blackberry, blueberry, rose, sweet spices, deep fruity and floral flavors which persist for long
$28
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Poggio di Bortolone Cerasuolo di Vittoria Classico
Region: Sicily Grapes: Nero d'Avola, Frappato -Tasting notes: Pomegranate, strawberry, refreshing
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Cerasuolo di Vittoria Frappato
Viticulure: Organic, hand harvested, vines 25 years Region: Sicilia Grape: 60% Nero d'Avola, 40% Frappato Tasting notes: smooth texture, berries, cassis, wild raspberry, well integrated tannins
$45
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Girolamo Russo, Etna Rosso a Rina
Viticulure: Organic Region: Sicilia Grape: 90 % Nerello Mascalese, Nerello Cappuccio 10% Tasting notes: cherry, plum, notes of leather and tobacco
$41
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Tareni Frappato
Viticulure: Hand harvested, long fermentation Region: Sicily Grape:Frappato Tasting notes:Intense aroma of red berries and prunes, with floral notes of violets. Fruity notes of prunes and black cherries, and pomegranates
$24
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Tareni Nero d"Avola
Viticulure: Harvest period starting from the first ten days of September.Traditional vinification at controlled temperature and 4 months of ageing in tanks. Region:Sicily Grape: Nero D'Avola Tasting notes: Intense roses, Marasca cherries and black cherry
$24
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Poggio di Bortolone Frappato 2021
Viticulure: Organic Region: Sicilia Grape: Frappato Tasting notes: Red fruit and citrus, wide open, delicate, utterly refreshing.
$28
By the glass
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Castello di Torre in Pietra "Elephas" Bianco
Region: Lazio Grapes: Vermentino, Trebbiano, Fiano Tasting notes: Herbs, bright citrus, sunny
$10
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Alberici "Casalone" Lambrusco
Region: Emilia-Romagna Grapes: 85% Lambrusco Salomino, 15% Ancellotta Tasting notes: Green olive, dry, rich berry
$11
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Vallana Barbera
Region: Piemonte Grape: Barbera Tasting notes: Ripe cherry, mid-weight, accessible
$12
Salumi & Formaggi
Italian cured meats and cheeses
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Olli Soppressata Dolce - 1/4 Lb
$9.75
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San Daniele Soppressata Piccante - 1/4 Lb
$7.65
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San Daniele Soppressata Dolce - 1/4 Lb
$7.65
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Molinari Coppa Piccante - 1/4 Lb
$9.75
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Coppa Dolce - 1/4
$8.50
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Molinari Finocchiona - 1/4 Lb
Fennel salame
$9.75
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Prosciutto Di Parma 18 Th Month - 1/4 lb
$12
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Mortadella - 1/4 Lb
$3.75
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Terra Di Siena Prosciuttto Toscano - 1/4 Lb
$9.75
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Terra Di Siena Chianti Salame
$8.50 per 1/4 lb
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Terra Di Siena Salame Piccante
$8 per 1/4 lb
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Terra Di Siena Finocchiona
$8.50 per 1/4 lb
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Terra Di Siena Coppa
$9.75 per 1/4 lb
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Terra Di Siena Coppa (Sliced)
$14.50
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Terra Di Siena Lonza
$9.75 per 1/4 lb
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Terra di Siena Toscana Salame
$8.50 per 1/4 lb
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Housemade Ricotta
$9.50 per lb
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Fior Di Latte Mozzarella — 2 Balls
$8.50
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Burrata — 2 Balls
$9.50
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Ubriaco Di Raboso Igt
Cows milk, veneto, aged 2 months
$12.50 per 1/4 lb
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Tallegio - 1/4 Lb
Ubriaco Di Raboso Igt - 1/4 Lb
$7.25
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Caciotta al Tartufo - 1/4 lb
Cows & sheeps milk, umbria, aged 60 days
$8.65
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Gorgonzola Dolce Dop - 1/4 Lb
Cow’s milk, lombardy, aged 45 days
$7
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Pecorino Gran Cru - 1/4 Lb
Sheeps milk, sardinia, aged 20 mths
$7
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Fontina Val D’aosta - 1/4 Lb
Cows milk, aosta valley, aged 90 days
$7
Fresh Bronze Die Extruded
All our pastas are made with flours are imported from italy, and some are sourced from local mills.
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Spaghetti - 1/2 Lb
$7
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Tonnarelli -1/2 Lb
$7
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Bombolotti - 1/2 Lb
$7
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Bucatini - 1/2 Lb
$7
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Casarecce - 1/2 Lb
twisted shape
Frozen Provisions
Take home
Pasta
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Lasagne Bolognese
sfoglia verde, besciamella, ragu alla bolognese *Medium serves 2-4
$29
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Lasagne Bolognese
sfoglia verde, besciamella, ragu alla bolognese *Large serves 6-8
$56
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Lasagne Bolognese
Our signature layered gf pasta, ragu alla bolognese *Medium
$29
gluten free
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Lasagne Bolognese - Large
Our signature layered pasta, ragu alla bolognese
$60
gluten free
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Lasagne alle Verdure
Spinach, mushrooms, lemon ricotta, parmigiano crema, serves 3-4
$27
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Baked Cacio E Pepe “Mac N Cheese”
Fontina, asiago, parmigiano, pecorino romano, black & pink pepper, serves 3-4
$25
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Cannelloni
Marinara, lemon ricotta, swiss chard, mozzarella, parmigiano reggiano, serves 3-4
$26
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Tuscan Meatballs
Sugo di pomodoro, serves 2-3
$23
Sauces
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Ragu alla Bolognese
traditional ragu alla bolognese, beef, pork etc. ( small amount of tomatoes)
$16 per quart
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Alla Norma
Roasted eggplant, tomatoes, oregano, basil
$14.50 per quart
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Fennel Sausage Ragu
House sausage, tomatoes, soffrito, fennel
$16 per quart
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Sugo Di Pomodoro
“Classic tomato sauce” garlic, onion, tomatoes, basil
$13.50 per quart
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Amatriciana
“Spicy tomato sauce” guanciale (pork jowl) calabrian chile, peperoncino, black pepper, tomatoes
$16 per quart
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Marinara
“Mariners sauce” capers, anchovies,red onions, tomatoes, parsley
$14.50 per quart
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Eggplant Parm
Breaded eggplant, marinara, mozzarella, parmigiano reggiano, serves 3-4
$24
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Fritatta Contadino
Farm eggs, swiss chard, leeks, zucchini, lemon ricotta, serves 3-4
$24
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Artichoke Sundried Tomato Dip
Lacinato kale, fontina
$10.50
Soups
Available seasonally-
Carrot Ginger
Bosc pear, thyme.
Per quart $14
gluten free
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Autumn Squash
Local honeynut squash, citrus yogurt, vadouvan.
Per quart $14
gluten free
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Tuscan Ribollita
Lacinato kale, tomatoes, cannelini beans, fennel sausage, parmigiano reggiano brodetto, focaccia.
Per quart $14.50