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Antipasti

Small Snacks

  • Focaccia Classico

    rosemary, maldon salt

    $4 per 1/2 lb

  • Taglieri di Salumi & Formaggi

    selection of imported Italian & local meats & cheeses, marinated olives, seasonal condimenti ( serves 2-3)

    $29

  • Crescentine con Salumi

    pillowy fried breads *typical to Emilia Romagna, stracchino cheese, prosciutto di parma, mortadella, Terra di Siena coppa

    $21

  • Suppli

    Roman style fried risotto croquettes, nduja, mozzarella, parmigiano reggiano (3 per order)

    $9.50

  • Prosciutto & Burrata

    prosciutto di parma 24month, burrata, housemade fig confettura, taralli

    $18.50

  • Marinated Olives

    Castelvetrano, taggiasca, picholine olives, fennel pollen, bay leaf, citrus

    $6.75 per 1/2 lb

  • Prosciutto Puffs

    prosciutto, rosemary, parmigiano, thyme, oregano

    $1.25

  • Olive oil crackers

    fennel, smoked sea salt 6-8 oz

    $7.50

Pizza

Pizza al taglio-by the cut, served hot & priced by weight *Whole 13” x 19” 1/2 pan pizzas & focaccia available by request 24-hour notice

  • Margherita

    marinara, fior di latte, parmigiano reggiano, basil

    $5.25 per 1/2 lb Price unit

  • Pizza con patate

    potatoes, fontina, smoked mozzarella, pecorino DOP, oregano

    $5.25 per 1/2 lb Price unit

Primi

Pasta 

All pasta are fresh bronze die extruded or handmade. Gluten-free spaghetti available on request

  • Spaghetti al pesto di rucola

    arugula walnut pesto, garlicky breadcrumbs

    $16

    Substitute gluten free pasta $1.50

    dairy, peanut, tree nut, wheat

  • Tonnarelli cacio e pepe

    cacio e pepe (pecorino romano, black pepper)

    $16

    Substitute gluten free pasta $1.50

    dairy, wheat

  • Chitarra alla Carbonara

    farm eggs, guanciale, pecorino romano, black pepper

    $16

    Substitute gluten free pasta $1.50

    dairy, egg, wheat

  • Tagliatelle fresca all'uovo

    Al ragù alla bolognese, parmigiano reggiano

    $16

    Substitute gluten free $1.50

    dairy, egg, wheat

  • Gramigna alla salsiccia

    fennel sausage ragu, parmigiano reggiano *swirly type pasta, typical to Emilia Romagna

    $16

    Substitute gluten free pasta $1.50

    dairy, wheat

  • Caramelle con carciofi e porcini

    artichokes, porcini, parmigiano reggiano crema, acetaia San Giacomo balsamela, mint *caramelle-candy shaped pasta

    $16

  • Balanzoni burro e salvia

    housemade ricotta, mortadella, parmigiano reggiano, nutmeg, parsley, butter & sage

    $16

    dairy, peanut

  • Bombolotti All’amatriciana

    san marzano tomatoes, guanciale, calabrian chile, pecorino romano *Bombolotti-short tubular pasta

    $16

    Substitute gluten free pasta $1.50

    dairy, wheat

  • Casarecce

    Alla norma, eggplant,basil, oregano, tomatoes, ricotta salata

    $16

    Substitute gluten free pasta $1.50

    dairy, wheat, fish

Secondi

Main plates

  • Porchetta

    Slow roasted porchetta, fennel pollen, citrus, herbs

    $12.50 per 1/2 lb

  • Hopkins Farms Chicken Parm - 1 Piece

    Sugo di pomodoro, parmigiano reggiano (10 oz portion)

    $13.50

Contorni

Salads & vegetable sides, priced by 1/2 lb, subject to availability & seasonality

  • Insalata Mista

    Your local greens, shaved fennel, breakfast radish, pickled red onions, shaved pecorino romano, candied pecans-shallot vinaigrette

    $7.25 per 1/2 lb

  • Verdure Sott’olio - 1/2 Lb

    Marinated grilled vegetables, white wine vinegar, olive oil, garlic, mint

    $8.50

  • Caponata

    sweet & sour eggplant, olives, raisins, red pepper, cocoa, walnuts

    $7.50 per 1/2 lb

  • Broccolini

    calabrian chile, raisins, pine nut gremolata

    $8 per 1/2 lb

  • Marinated Beets

    Grapefruit, gorgonzola dolce, acetaia san giacomo agro di mosto

    $7.25 per 1/2 lb

  • Zucchini Ripieni

    mortadella, prosciutto, ricotta, parmigiano reggiano, parsley, tomatoes

    $4.75 per 1/2 lb

  • Roasted Robin's Koji Nut Squash

    chile raisin agrodolce, sage, hazelnuts, pecorino staginato DOP

    $6.50 per 1/4 lb

Panini

On our housemade focaccia classico, baked daily

  • Affumicato

    Soppressata, coppa, smoked mozzarella, caponata, calabrian honey

    $15

    Lunch box with insalata mista $2

  • Porco

    Porchetta, arugula pesto, cacio di roma, cippola rossa

    $16

    Lunch box with insalata mista $2

  • Verdure

    Marinated grilled vegetables, ricotta, arugula

    $15

    Lunch box with insalata mista $2

  • Capra

    Prosciutto di parma 18 month, red pepper marmellata, whipped goat cheese, truffle honey

    $15.50

    Lunch box with insalata mista $2

  • Fico

    Terra di siena prosciutto toscano, lonza (air cured pork loin),pecorino stagionato, local fig conserva,

    $15.50

    Lunch box with insalata mista $2

  • Emilia

    Mortadella, pistachio, burrata, artichoke crema, acetaia san giacomo balsamela

    $15

    Lunch box with insalata mista $2

  • Veneto

    Piave vecchio ( aged cows milk cheese) pomodoro secchi, zucchini, apricot conserva, arugula

    $14.50

    Lunch box with insalata mista $2

  • Parmigiana

    Hopkins farm chicken parm, sugo di pomodoro, mozzarella, parmigiana reggiano

    $16

    Lunch box with insalata mista $2

Taglieri di Salumi & Formaggi

Selection of italian cured meats and artisanal imported & local cheeses, mostarda di frutta, conserva, taralli, marinated olives. Please call us to pre-order taglieri di salumi & formaggi for larger groups!

  • Piccolo

    Serves 6-8 please give 24 hours notice

    $45

  • Grande

    Serves 8-10 please call give 24 hours notice

    $65

Dolci

Sweets

  • Creme Fraiche Panna Cotta

    Amarena cherries, acetaia di san giacomo saba

    $4.50

  • Tira Misu

    (Piccolo) espresso soaked savoiardi, layered with zabaglione, shaved chocolate

    $4.50

  • Espresso Sea Salt Caramel Brownies

    candied pecans

    $3.50

  • Olive Oil Cake

    whipped mascarpone, sour cherry conserva

    (Per piece) $5.50

  • Olive Oil Cake-Whole

    whipped mascarpone crema (serves 8)

    $35

Beverages

  • San Pellegrino Aranciata Rossa

    $3

  • San Pellegrino Arancia & Fico d'India

    $3

  • San Pellegrino Lemon Raspberry

    $3

  • San Pellegrino Essenza Blood Orange Black Raspberry/ Zero Calories

    $3.50

  • San Bennedetto Naturale

    $2

  • San Bennedetto Water Frizzante

    $2.50

Vino Bianco

by the bottle

  • Castello di Torre in Pietra "Elephas" Bianco

    Region: Lazio Grapes: Vermentino, Trebbiano, Fiano -Tasting notes: Herbs, bright citrus, sunny

  • Giovanni Almondo "Vigne Sparse" Roero Arneis

    Region: Piemonte Grape: Arneis -Tasting notes: Lemon, almond, mineral

Vino Rosso

by the bottle

  • Alberici "La Fogarina" Lambrusco

    Region: Emilia-Romagna Grape: Lambrusco di Fogarina -Tasting notes: Inky, serious, rich

  • Alberici "Casalone" Lambrusco

    Region: Emilia-Romagna Grapes: 85% Lambrusco Salomino, 15% Ancellotta -Tasting notes: Green olive, dry, rich berry

  • Castello di Torre in Pietra "Elephas" Rosso

    Region: Lazio Grapes: Sangiovese, Montepulciano, Merlot -Tasting notes: Cranberry, raspberry, baking spices

  • Castello di Torre in Pietra "Terre di Brecchia" Cesanese

    Region: Lazio Grape: Cesanese -Tasting notes: Plum, tart cherry, black pepper

  • Vallana Barbera

    Region: Piemonte Grape: Barbera -Tasting notes: Ripe cherry, mid-weight, accessible

  • Borgo Moncalvo Dolcetto

    Region: Piemonte Grape: Dolcetto -Tasting notes: Low tannin, wild berries, mild spice

  • La Casaccia Grignolino

    Region: Piemonte Grape: Grignolino -Tasting notes: Floral, bright, a rare chillable red

  • Poggio di Bortolone Cerasuolo di Vittoria Classico

    Region: Sicily Grapes: Nero d'Avola, Frappato -Tasting notes: Pomegranate, strawberry, refreshing

By the glass

  • Castello di Torre in Pietra "Elephas" Bianco

    Region: Lazio Grapes: Vermentino, Trebbiano, Fiano  Tasting notes: Herbs, bright citrus, sunny

    $10

  • Alberici "Casalone" Lambrusco

    Region: Emilia-Romagna  Grapes: 85% Lambrusco Salomino, 15% Ancellotta Tasting notes: Green olive, dry, rich berry

    $11

  • Vallana Barbera

    Region: Piemonte Grape: Barbera Tasting notes: Ripe cherry, mid-weight, accessible

    $11

Salumi & Formaggi

Italian cured meats and cheeses

  • Olli Soppressata Dolce - 1/4 Lb

    $9.75

  • San Daniele Soppressata Piccante - 1/4 Lb

    $7.65

  • San Daniele Soppressata Dolce - 1/4 Lb

    $7.65

  • Molinari Coppa Piccante - 1/4 Lb

    $9.75

  • Coppa Dolce - 1/4

    $8.50

  • Molinari Finocchiona - 1/4 Lb

    Fennel salame

    $9.75

  • Prosciutto Di Parma 18 Th Month - 1/4 lb

    $12

  • Mortadella - 1/4 Lb

    $3.75

  • Terra Di Siena Prosciuttto Toscano - 1/4 Lb

    $9.75

  • Terra Di Siena Chianti Salame

    $8.50 per 1/4 lb

  • Terra Di Siena Salame Piccante

    $8 per 1/4 lb

  • Terra Di Siena Finocchiona

    $8.50 per 1/4 lb

  • Terra Di Siena Coppa

    $9.75 per 1/4 lb

  • Terra Di Siena Coppa (Sliced)

    $14.50

  • Terra Di Siena Lonza

    $9.75 per 1/4 lb

  • Terra di Siena Toscana Salame

    $8.50 per 1/4 lb

  • Housemade Ricotta

    $9.50 per lb

  • Fior Di Latte Mozzarella — 2 Balls

    $8.50

  • Burrata — 2 Balls

    $9.50

  • Ubriaco Di Raboso Igt

    Cows milk, veneto, aged 2 months

    $12.50 per 1/4 lb

  • Tallegio - 1/4 Lb

    Ubriaco Di Raboso Igt - 1/4 Lb

    $7.25

  • Caciotta al Tartufo - 1/4 lb

    Cows & sheeps milk, umbria, aged 60 days

    $8.65

  • Gorgonzola Dolce Dop - 1/4 Lb

    Cow’s milk, lombardy, aged 45 days

    $7

  • Pecorino Gran Cru - 1/4 Lb

    Sheeps milk, sardinia, aged 20 mths

    $7

  • Fontina Val D’aosta - 1/4 Lb

    Cows milk, aosta valley, aged 90 days

    $7

Fresh Bronze Die Extruded

All our pastas are made with flours are imported from italy, and some are sourced from local mills.

  • Spaghetti - 1/2 Lb

    $7

  • Tonnarelli -1/2 Lb

    $7

  • Bombolotti - 1/2 Lb

    $7

  • Bucatini - 1/2 Lb

    $7

  • Casarecce - 1/2 Lb

    twisted shape

Frozen Provisions

Take home

Pasta

  • Lasagne Bolognese

    sfoglia verde, besciamella, ragu alla bolognese *Medium serves 2-4

    $29

  • Lasagne Bolognese

    sfoglia verde, besciamella, ragu alla bolognese *Large serves 6-8

    $56

  • Lasagne Bolognese

    Our signature layered gf pasta, ragu alla bolognese *Medium

    $29

    gluten free

  • Lasagne Bolognese - Large

    Our signature layered pasta, ragu alla bolognese

    $60

    gluten free

  • Lasagne alle Verdure

    Spinach, mushrooms, lemon ricotta, parmigiano crema, serves 3-4

    $27

  • Baked Cacio E Pepe “Mac N Cheese”

    Fontina, asiago, parmigiano, pecorino romano, black & pink pepper, serves 3-4

    $25

  • Cannelloni

    Marinara, lemon ricotta, swiss chard, mozzarella, parmigiano reggiano, serves 3-4

    $26

  • Tuscan Meatballs

    Sugo di pomodoro, serves 2-3

    $23

Sauces

  • Ragu alla Bolognese

    traditional ragu alla bolognese, beef, pork etc. ( small amount of tomatoes)

    $16 per quart

  • Alla Norma

    Roasted eggplant, tomatoes, oregano, basil

    $14.50 per quart

  • Fennel Sausage Ragu

    House sausage, tomatoes, soffrito, fennel

    $16 per quart

  • Sugo Di Pomodoro

    “Classic tomato sauce” garlic, onion, tomatoes, basil

    $13.50 per quart

  • Amatriciana

    “Spicy tomato sauce” guanciale (pork jowl) calabrian chile, peperoncino, black pepper, tomatoes

    $16 per quart

  • Marinara

    “Mariners sauce” capers, anchovies,red onions, tomatoes, parsley

    $14.50 per quart

  • Eggplant Parm

    Breaded eggplant, marinara, mozzarella, parmigiano reggiano, serves 3-4

    $24

  • Fritatta Contadino

    Farm eggs, swiss chard, leeks, zucchini, lemon ricotta, serves 3-4

    $24

  • Artichoke Sundried Tomato Dip

    Lacinato kale, fontina

    $10.50

Soups

Available seasonally

  • Carrot Ginger

    Bosc pear, thyme.

    Per quart $14

    gluten free

  • Autumn Squash

    Local honeynut squash, citrus yogurt, vadouvan.

    Per quart $14

    gluten free

  • Tuscan Ribollita

    Lacinato kale, tomatoes, cannelini beans, fennel sausage, parmigiano reggiano brodetto, focaccia.

    Per quart $14.50

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