CATERING
From private parties and corporate functions to family gatherings and holiday dinners, il Centro Alimentari & Salumeria offers catering for your occasion.
We offer drop off, pick up and on site catering, our menu changes seasonally, some pricing is available upon request or contact us to plan your next event. 336.350.8544 or chefdarren@ilcentrosalumeria.com
72 hours-1 weeks hours notice is required, subject to availablity.
SAMPLE MENUS
Individual Breakfast Boxes
We are offering NO contact delivery for individual breakfast or lunch boxes. Delivery to your office or meeting place or home. Minimum order of 12 boxes for delivery served with prosciutto puffs, seasonal fruit and bottled water.-
Frittata alle Verdure
farm eggs, La Finca Swiss chard, zucchini soft herbs, leeks, lemon ricotta, parmigiano reggiano *Gluten Free
Gluten Free $14 per person
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Frittata Salsiccia
fennel sausage, spring onions, wild mushrooms, oregano *Gluten Free
$15
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Panini Uovo
fritatta alle verdure, pancetta, fontina crema, calabrian chile
$14 per person
Panini Lunch Boxes
All panini on our house focaccia classico-baked daily-include our insalata mista-your local greens, pickled red onions, breakfast radishes, shaved pecorino, candied pecans- house made shallot vinaigrette and bottled water. *espresso sea salt caramel brownie or seasonal fruit upon request-
Porco
porchetta,salsa verde, pecorino sardo, cipolla rossa
$18 per person
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Affumicato
soppressata, coppa, smoked mozzarella, *caponata (*sweet & sour eggplant relish) calabrian honey
$17 per person
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Capra
prosciutto di parma 18 month, whipped goat cheese, red pepper marmelatta, white truffle honey
$17 per person
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Verdure
grilled marinated vegetables, whipped ricotta, acetaia San Giacomo balsamela
$17 per person
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Emilia
pistachio mortadella, burrata, crema di carciofi (artichoke), arugula
$17 per person
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Parmigiana
Hopkins Farm Chicken parm, parmigiano reggiano, our sugo di pomodoro
$17 per person
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Veneto
piave vecchio ( aged cows milk cheese) pomodoro secchi, marinated zucchini, apricot conserva, arugula
$17
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Fico
prosciutto toscano, lonza (air dried pork loin) pecorino stagionato DOP, arugula,lemon
$17 per per person
ASSORTED PANINI
Our panini are made fresh each day on housemade focaccia classico. Each panino comes cut in half and includes our Insalata Mista with house vinaigrette-family style. Contains 12 panini cut in 1/2 (24 )-
$220
Secondi Boxes
served with insalata mista and bottled water. *espresso sea salt caramel brownie or seasonal fruit upon request.-
Zucchini & Squash Crostata
leeks, zucchini, oregano, lemon ricotta
$17 per person
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Chicken Diavolo
salsa verde, charred lemon
$18 per person
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Verlasso Salmon
smoked romesco
$22 per person
FOCACCIA & PIZZA AL TAGLIO
Our focaccia & pizza al taglio are made from Italian Polselli & Hi Gluten flours and baked fresh in-house daily! Pizza al taglio can be cut into bite-sized pieces; serves up to 20 and arrives at room temperature for light reheating. Both priced per pound.-
Focaccia Classico
rosemary, maldon salt
$7.50 per lb
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Pizza al Taglio Margherita
marinara, fior di latte mozzarella, basil
$10.50 per lb
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Pizza con patate
potatoes, fontina, smoked mozzarella, pecorino DOP, oregano
$5.50 per 1/2 lb
APERITIVI
small and larger shared snacks with cocktails *these aperitivi require chef on site assembly-
Tagliere di Salumi & Formaggi
selection of imported Italian & local meats & cheeses, seasonal condimenti ( serves 2-3)
Spuntino ( 3-4 people) $29
Piccolo (6-8 people) $49
Grande (10-15) $69
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Vegetable Crudites (seasonal)
curated local roasted or raw seasonal vegetables, choice of beet ricotta, cannelini pistachio or warm bagna cauda
$65
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Suppli
Roman style fried risotto croquettes, nduja, mozzarella, parmigiano reggiano (3 per order)
$8.50 per 3 count
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*Crostini Piccante
burrata, nduja, fig marmellata
$38 per 12 count
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*Crostini Toscana
housemade ricotta, pecorino gran cru, truffle honey
$38 per 12 count
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*Crostini Pomodoro (seasonal)
tomato conserva, stracciatella, calabrian honey, hazelnuts
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Crescentine con salumi
pillowy fried breads *typical to Emilia Romagna, stracchino cheese, prosciutto di parma, mortadella, Terra di Siena Coppa serves 2-3
$21
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Prosciutto Puffs
whipped goat cheese
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Meatballs
sugo di pomodoro, parmigiano reggiano
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NC Shrimp
calabrian chile salsa rossa
INSALATE & VERDURE
salads & vegetables, served at warm to room temperature.-
Insalata Mista
“your local greens, wild arugula, pickled red onions, radish, shaved parmigiano, candied pecans-shallot vinaigrette
$14.50 per lb
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Farro
breakfast radishes, arugula, pickled red onions, sungold tomatoes, toasted almonds
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Verdure Sott'olio
grilled marinated vegetables, white wine vinegar, garlic, mint
$14.50 per lb
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Caponata
sweet & sour eggplant relish, raisins, peppers, capers, olives, tomatoes
$14.50 per lb
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Calabrian Chickpeas
tomato conserva, castevetrano olives, grilled radicchio, preserved lemon
$13 per lb
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Zucchini Ripieni
mortadella, prosciutto, ricotta, parmigiano reggiano, parsley, nutmeg
$9.50 per lb
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Melanzane con Mozzarella e Pomodoro Secchi
grilled eggplant, fior di latte mozzarella,sundried tomatoes
$8.50 per lb
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Marinated Beets
ginger, grapefruit, gorgonzola dolce
$13.50 per lb
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Broccolini
calabrian chile, meyer lemon, pine nut brittle
$14 per lb
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Potato Fennel Gratin
fontina, thyme
PASTA
* these pastas are suggested for plated dinners only, most can be GF substituted-
Lasagne Bolognese
ragu al bolognese, besciamella, parmigiano reggiano
$56 per Large ( serves 6-8)
$125 per XL serves 18-20
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Eggplant Parm
breaded eggplant, marinara, parmigiano reggiano, oregano, fior di latte
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Lasagne alle Verdure
spinach, mushrooms, lemon ricotta, parmigiano crema
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Baked Cacio e Pepe "Mac n Cheese"
rigatoni-fontina, asiago, parmigiano, pecorino romano
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Cannelloni
marinara, smoked ricotta, swiss chard, mozzarella, parmigiano reggiano
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*Tagliatelle fresca all'uovo
con ragu alla bolognese, parmigiano 24 month
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*Tonnarelli cacio e pepe
pecorino, parmigiano reggiano, black pepper
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*Ricotta Gnocchi
alla norma, eggplant,basil, oregano, tomatoes, ricotta salata *for smaller groups
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*Mezze Maniche
fennel sausage ragu, parmigiano reggiano
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*Tortelli di Zucca
red kuri, blue hubbard squash, apple mostarda, amaretti, acetaia di San Giacomo balsamico
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*Balanzoni burro e salvia
housemade ricotta, mortadella, parmigiano reggiano, nutmeg, parsley, butter & sage
$16
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*Chitarra alla Carbonara
farm eggs, guanciale, pecorino, black pepper
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*Spaghetti al pesto di rucola
arugula walnut pesto, garlicky breadcrumbs
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*Bucatini all'Amatriciana
san marzano tomatoes, guanciale, calabrian chile, pecorino romano
SECONDI
larger plates to share, minimum amounts apply-
Porchetta
slow roasted porchetta, fennel pollen, citrus, herbs
$22 per lb
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Hopkins Farm Chicken Parm
our sugo di pomodoro, mozzarella, parmigiano reggiano
$16.50 per lb
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Verlasso Salmon
seared, herb crusted *6 oz portions
$28 per lb
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Eggplant Parm
breaded eggplant, our marinara, 18 month parmigiano reggiano, fior di latte mozzarella, oregano
$15.50 per lb
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Hangar Steak
smoked romesco, cippolini onion agrodolce
DOLCI & PASTICCINI
desserts & housemade pastries-
Creme Fraiche Panna Cotta
amarena cherries, acetaia San Giacomo Saba *individual 4 oz
$4.50 per each
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Tira Misu
espresso soaked savoiardi, layered with zabaglione * individual 4 oz
$4.50 per each
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Citrus Olive Oil Cake
whipped mascarpone, seasonal conserva *whole cake
serves 8 $35
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Flourless Chocolate Walnut Torta
whipped mascarpone crema, fresh figs & raspberries
$35 per serves 8
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Espresso Sea Salt Caramel Brownies
candied pecans
$3.50 per each
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Frutta (Seasonal)
an array of seasonal fruit, agave, lime & mint per person
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Brutti Ma Buoni Cookies
hazelnuts, cranberries, chocolate
$27 per 12 count
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Pistachio Sour Cherry Biscotti
$25 per 12 count
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Cannoli
lemon pistachio
$30 per 12 count
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Zucchini Walnut Muffins
vegan
$35 per 12 count
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Citrus Olive Oil Muffin
whipped mascarpone, conserva (seasonal)
$34 per 12 count